Recipe Ingredients: 150g active sourdough starter (75g whole wheat + 75g water) 775g all-purpose flour 75g whole wheat flour 575g warm water 15g salt pinch dry yeast (optional) Combine 775g AP flour with 75g whole wheat flour. Mix with 575g warm water so that all flour is hydrated and a shaggy dough is formed. AutolyseContinue reading “Sourdough Pizza Dough”
Category Archives: Entrees
Clam Chowder
Proteins 3 6.5 oz canned clams 5-6 slices bacon Veggies 1 yellow onion OR 1 shallot 3 russet potatoes 5 cloves garlic 2 stocks celery Other 1.5 C chicken stock 1/2 C dry white wine 2 C half-and-half 1/2 C butter 1/2 C flour Spices cayenne powder salt thyme nutmeg black pepper Mise En PlaceContinue reading “Clam Chowder”
Chili
Proteins 1lb ground beef 1lb chorizo 1 can chili beans 1 can black beans 1 can dark red kidney beans 1 can pinto beans Veggies 2 habanero peppers 1 poblano pepper 1 jalapeno pepper 1 serrano pepper 1 green bell pepper 1 red bell pepper 1 onion 2 stocks celery 3 roma tomatoes 5-6 clovesContinue reading “Chili”
Cafe du Montan 