Proteins 3 6.5 oz canned clams 5-6 slices bacon Veggies 1 yellow onion OR 1 shallot 3 russet potatoes 5 cloves garlic 2 stocks celery Other 1.5 C chicken stock 1/2 C dry white wine 2 C half-and-half 1/2 C butter 1/2 C flour Spices cayenne powder salt thyme nutmeg black pepper Mise En PlaceContinue reading “Clam Chowder”