Ingredients Barbacoa 2 lbs chuck roast (2-inch cubes) 8 oz adobo sauce 1/2 jalapeno 1/2 onion 5 cloves garlic 2 C beef stock cayenne powder aleppo pepper cumin salt Corn Cakes 14 oz can corn 3 tbsp plain yogurt 1/2 C butter (soft) 3 tbsp white sugar 1 tsp salt 1/2 C corn meal 2Continue reading “Tamal Corn Cakes with Barbacoa Shredded Beef”
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